Saute onions and celery and garlic in olive oil. Then add two cans of diced tomatoes and three boneless chicken breasts, and fresh basil if you have it, add 1-2 quarts of stock or water and 1-2 cups of uncooked brown rice. Pressure cook on medium heat for twenty or thirty minutes. You can also bake this in a dutch oven at 350 or stew slowly in an electric crock pot or simmer on the stove top but it will take a bit longer than the pressure cooker. Enjoy!
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