Simple Pesto

I've been making a simpler version of pesto. I harvest the fresh basil leaves and stuff them in my old Waring blender. Then I add olive oil, freshly peeled and cored garlic, salt and a chunk of hard Romano cheese cubed and buzz it all until creamy. I use this as a spread on bread or on a slab of fish before I broil it. It keeps well in a jar in the refrigerator.