Try your favorite cornbread recipe with dried cranberries. It's colorful and delicious.
Here's my small recipe. Double it if you'd like.
Preheat oven to 350 degrees.
2 eggs
1 cup whole milk
1/4 cup corn oil
1 cup yellow corn meal
1 teaspoon kosher salt
2 tablespoons sugar
1 cups whole wheat flour
1 tablespoon baking powder
3/4 cup of dried cranberries
Mix up batter in a big bowl with whisk, fork or wooden spoon and pour into greased cast iron skillet and bake for 30 minutes.
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