Fast and Slow

I made slow-cooked black and red beans in the crock pot and fast-cooked freshly chopped garlic and collard greens sauteed in olive oil for supper. I seasoned them with soy sauce Cholula authentic Mexican hot pepper sauce, and a can of cheap beer to de-glaze the pan. So good! I am planning to teach baking and cooking in a local church basement kitchen. Stay tuned.