Last night I steamed the chopped kale in the leftover chick peas broth in my 12" skillet. Then I added fresh garlic red chilies and olive oil. I decided to add the leftover chick peas and leftover cavatappi (hollow spiral) pasta and homemade tomato sauce. It was so good that I will do this on purpose next time. We grated fresh Parmesan Reggiano on top.
This is so good we made it again!
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