What's in the Fridge?

I just made a pot of basmati brown rice and then while that was cooking I made stuffed mushrooms: I chopped garlic, mushroom stems, celery, apples, red onion, and leftover polish smoked sausage into the skillet. I sprinkled olive oil and adobo and poured it over the (facing up) mushroom caps. I sprinkled sharp cheddar cheese on top and baked it in 400 degree oven.