Sunday, August 9, 2009

Hard-Boiled Eggs

I love to try to get double use out of things. The other night when making spaghetti I saved the salty boiling water in a new pot as I was draining the noodles into my colander. Then I took our a half a dozen eggs and lowered them into the pot of hot water and let them sit for 15 minutes. Hardboiled eggs!

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