Cumin Garlic Crackers

Cumin Garlic Crackers
with permission from NYC attorney Katy Atlas' food + fashion blog called Sugarlaws

INGREDIENTS
1 3/4 cups 100% whole wheat flour
1 tbsp ground cumin
1 tbsp garlic powder
1 tsp baking powder
3/4 tsp salt
1/2 cup water
1/3 cup canola oil
Olive oil, for brushing the top of the dough
2 tbsp fleur du sel
2 tbsp poppy seeds

DIRECTIONS
Preheat your oven to 450 degrees. In a large mixing bowl, combine all the
ingredients and mix together until the dough comes together and is smooth,
kneading as necessary.

Divide dough into 3 pieces and roll out each piece into a 12" by 18" sheet,
which should be very thin. Brush the top with olive oil and sprinkle with
poppy seeds and fleur du sel, and then roll lightly once over the toppings
with a rolling pin to set them into the dough (otherwise the salt will fall
off after the crackers are baked).

Place the sheet of dough on a silipat or parchment-lined baking sheet and
bake for 8 to 10 minutes. Allow to cool on a wire rack and then break the
sheet of crackers into pieces. Repeat with the other two thirds of the
dough.

Makes about 40 crackers.