Thursday, July 1, 2010

Oven-Roasted Beets

Today I thinly sliced a bunch of large fresh beets and roasted them in the 400 degree oven for 35 minutes doused with a mixture of olive oil, soy sauce, and balsamic vinegar. They caramelized and tasted great in my lunchtime salad. I dipped slices of my fresh bread in the flavorful olive oil leftover in the pan.