Breakfast Corn Tortillas

I get cravings for corn! I just made corn tortillas for breakfast. They are so simple and so fast. I buy instant masa, at Stop and Shop, and keep it in the fridge for times like this. I scoop out a cup, add 3/4 cup of water, and sprinkle it with kosher salt. I form the dough into golf ball sized blobs, roll them out between 2 pieces of waxed paper or cellophane, gently scoop them with a spatula and cook them on a hot dry cast iron pan for a few minutes on each side. Butter and enjoy!