Baking Circles

I just made a batch of potato, carrot, and collard greens chowder using the leftover heavy cream from my Wednesday butter making class and a batch of English digestive biscuits using the leftover cinnamon-butter my 2nd grade Romeo's made.

I love rolling out the dark dough with my old wooden rolling pin and cutting small scalloped-edged circles and baking them on my gigantic cast iron frying pan.

I met a lady who lives on my street who has a new dog she adopted last month named Samson and he is even bigger than Lily! He's a handsome chocolate Labrador mixed with golden retriever. A Golden Door?