Simple and Delicious

I am not always excited about food and at these times I just try to cook one thing each day so there's something good on hand to eat. Last night I soaked a pound of chick peas. This morning they had plumped-up. So I put them in my crock pot with the soaking water about an inch higher than the beans, and added a tablespoon of olive oil. I put the lid on the pot and set it to cook at 225 degrees. I went upstairs to my office and closed the door. I forgot about the beans. An hour or so later I opened the door and the hallway smelled great. Then I remembered the beans. I tasted them. They were done. I added kosher salt and Adobo seasoning. They were so delicious I ate a bowl of them for breakfast with toast.