Baking while FLYING

When I'm flying (like I am today) I lose track of basic things like the fact that the bread is rising. When I came home from my walk the dough had risen, overflowing and then it fell back down. So I started over reshaping it while preheating the oven and all was fine. I did forget to put on the timer and then I forgot I was baking. My office is above my kitchen so usually my nose snaps me back to reality. Today it was the smoke alarm that alerted me that my 4 loaves were done. They are black bottomed (loaves of toast!) but delicious nonetheless.