Pressure Cooker Class

I copied everything down as I remember it.
Have fun!

Hard-boiled Egg(s)

Place eggs in the PC add an inch of water.
Add sprinkle of salt.

Pressure cook for 7 minutes quick release. Place eggs in cold water to cool. Drain and then refrigerate. So easy to peel!


Rice

1C rinsed rice and 1 1/4 C water
or 1 cup dry rice and 1 and 1/2 C water
brown rice (+ salt) 17 minutes
white rice (+ salt) 6 minutes natural release


Presto German Potato Salad Adapted to Emily's Potato Salad

rinse and cube potatoes (red or yellow) 4 medium-large potatoes
water 1/4 to 1/2 cup
I make it with an equal measure of olive oil and red wine vinegar (1/4 cup each)
Guilden's mustard 2 teaspoons or 1 Tablespoon
1 teaspoon Kosher salt
1-2 teaspoons sugar
Cholula Hot Sauce
Adobo

Mix up the dressing with a fork and taste it. Adjust seasonings if necessary. Pour over the potatoes. Seal the cooker and pressure cook for 5 minutes. Use quick release and then refrigerate the potatoes with the liquid. The taste will develop as it cools. Liquid has a lot of flavor!


Vegetarian Lentil Chili

1 cup dried lentils
3 cups water
1 can crushed tomatoes (28 oz can)
3 ribs celery chopped
1/4 cup of olive oil
1 teaspoon kosher salt (less if regular salt)
1 teaspoon cumin
1-2 teaspoons oregano
1-2 teaspoons parsley
1-2 teaspoons basil
Cholula hot sauce

Pressure cook for 15 minutes natural release or 17 minutes quick release. Serve over rice!