Baked Brown Rice

For those who have found that boiling brown rice turns it gummy, try baking it! Place the measured rice and water and salt in a covered pot in a cold oven. I use a cast iron pot with a fitted lid. You can use a glass or enamel pot too. I set the oven to 350 for 90 minutes and walk away. When it's done it's chewy not gooey! And it's so delicious just as it is!