Sunday, May 10, 2009

Craving Burgers

Sometimes I make a burger because nothing else will do. I get my butchers fresh ground chuck and shape a small thin patty and grill it in my ridged cast iron pan. Then I turn on all of the fans in the kitchen to vent the smoke! I eat it on my toasted sourdough bread, slathered with mustard, and sliced half sour pickles, ketchup, red raw onions and anything else that will fit!

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