Friday, May 8, 2009

Yogurt Cream Cheese

The way I worship cows in my urban life is by visiting the nearby Wright's Dairy Farm which is only three miles away! I buy milk at the farm and walk home carrying the milk in my back pack. I make a few quarts into yogurt. Sometimes I strain a pint of the fresh yogurt through a coffee filter (cone style) overnight in the fridge and the next day it's yogurt cheese! I add chopped onion grass, red onions, or raisins. The plain yogurt whey is a delicious to drink by itself.

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