Gazpacho Variation

I took my refrigerated leftover yogurt cucumber, red onion, horseradish, raisin salad and mixed it with my cooked spinach pie guts; mushrooms + garlic + spinach, red chili, kalamata olives and I added them together with a quart of leftover steamed kale stock + a large can of diced tomatoes. Fabulous, and best enjoyed at room temperature!