Thursday, February 11, 2010

One Pot Supper

Soak dried chic peas overnight, and then simmer covered in water and with a tablespoon of olive oil for about 2 hours (or pressure cook for 20 minutes) Don't add salt until beans are tender. Then add can of diced tomatoes, fresh chopped garlic, dried Chinese mushrooms cut into chunks with scissors, chopped celery, 1/2 pound whole wheat angel hair pasta broken into 2 inch bits. Add enough water to cover and simmer for 5-10 minutes. Add more olive oil and basil and oregano as desired.

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