Wicked Lazy

I love corn and I love greens. The past week I made this fast lazy supper twice; once with collard greens and once with kale.

Throw the contents of a large bag of frozen corn into a dutch oven. Chop a bunch of fresh kale or collard greens into small bits and add it to the pot. Then add 3 cups of cold water, 1/4 cup olive oil and about the same amount of soy sauce. Cover the pot with the tight fitting lid and turn up the heat. Set the timer for ten minutes and when the bell rings check on the food. Add a few more minutes if the greens are not thoroughly cooked. You will have a fabulously easy and delicious supper.