Macaroni Crackers

Recently I boiled a pound of Anna's whole wheat rotini. The oven was still hot from having baked bread so I put the cooked rotini in a Pyrex bowl to keep warm while I prepared the sauce. meanwhile the macaroni in the oven became boingy and crisp. I decided next time I will do this on purpose and make 'macaroni crackers' for a snack on the go. You can also add your favorite sweet or savory seasonings with a bloop of olive oil and toss before baking. Enjoy a wholesome snack.

You can also bake sheets of home made rolled herbed pasta as crackers. Lemon rind and dried thyme are a favorite spice combo.