Thursday, February 14, 2013

Teddi's Baked Beans

The beans are a super back to roots and simplicity thing. I used to add all manner of things in...and all not bad. Curry powder. Beer.
Hot sauce. Anything is game.
This is in order of volume. A wing it situation.

small white beans. labeled as such. Not great northerns.
chopped onion
chunk of salt pork.
dark molasses
maple syrup
Worcestershire sauce/ketchup. They get equal billing.
dried mustard
soy sauce (afterthought added in the morning...good call.)

Soaked beans overnight. Boiled with a bay leaf until al dente side of soft but it doesn't matter.
Mixed everything else in the beanpot.
Baked at 225 all night.

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