Buried Treasure

A few months ago I decided to defrost all of the unmarked food in my chest freezer. I came across a few things not worth keeping but then I found five containers which turned out to be a soup. I tasted it and it was very good so I saved it and refroze it. I think I originally made it last fall when I vaguely recall a neighbor giving us a boat load of leeks. I had added cubed bits of smoked ham, kale, corn and kidney beans ending up with a vat of soup. We happily rediscovered it this week and it feels like we've unearthed a buried treasure. Each night we defrost another container of soup and enjoy it for supper. I haven't gotten sick of it yet!