Holiday Bread

At Christmas and Thanksgiving I like to make a cashew, raisin, apricot and dried cranberry sourdough whole wheat bread. I get the toasted, salted and broken pieces of cashews and dried cranberries at job lot. I guess this is my version of a fruit cake. One year I added pumpkin puree and it was excellent.

Sometimes I make a poppy, flax, sesame seed, chick peas, soybean, mixture to blend with my six grain bread blend: oat rye millet wheat rice corn quinoa.

We can live on my bread. In fact, we do! My husband packs toast for breakfast and lunch along with fruits, seeds, chocolate and coffee.