Recipes Evolve

It's fun how when a recipe is shared each person puts their own twist on it. I told my friend Teddi about making granola with molasses instead of honey and she tried it and loved it. She bakes hers at 275 rather than 300-350, and now I am doing that. The same thing happened when I told her my method of cold slow no knead bread. She bakes bread this way too but bakes hers in a cast iron Dutch oven, and now I am doing that. A good teacher is also a good student.