Turkey Soup Improvisation

I took my turkey soup stock and skimmed the fat off it after it had cooled and congealed in the fridge. I sauteed a bunch of onions, I chopped carrots, and added it all to the turkey stock pot. Then I added leftover tomato sauce, and leftover roasted squash. I heated it up and added leftover whole wheat ziti, it is fabulous!

Last night (12/4) I made another addition I thinned the soup with stock leftover from cooking chick peas. Now it is divine.