Friend in Fermentation, or She's got Cultcha!

I was given kombuchu tea from my sister-in-law with a mother to make more.

I have always been fascinated by home farming; yogurt-making and sourdough bread-baking. This year I must try making my own sauerkraut.

We bought double smoked garlic sausage from KRAKOW deli which made an amazing addition to my kale soup.

Tomorrow is my birthday and I am going to celebrate by getting my saxophone repaired!