Trend from a Friend

Savory Granola
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
Ingredients
Servings: Makes about 3 cups

1 cup old-fashioned oats
½ cup raw shelled pistachios
½ cup walnuts
½ cup raw sunflower seeds
¼ cup raw sesame seeds
1 tablespoon fennel seeds
1 teaspoon kosher salt
½ teaspoon cayenne pepper
1 large egg white, beaten to blend
¼ cup olive oil
1 tablespoon agave syrup (nectar)

Preheat oven to 350°. Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl. Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden, 25–30 minutes. Let cool.

Recipe by Dawn Perry BonApetit