Salt and Vinegar Tuna Salad

Last night we made a simple tuna salad for supper that was notably refreshing. We used two cans of drained tuna, a small can of red kidney beans drained, sliced dill pickles, chopped red onions and chopped celery. We added a mild wine vinegar and salt. It was delicious!

Hot Day? Drink Slush

I don't like hot weather. Today in a heat panic I put 12 ice cubes and orange juice in the blender until it was slush. I added plain yogurt and banana too. It cooled me off so well I had to put on my sweatshirt.

Whole Wheat Rigatoni

I just pressure cooked whole wheat rigatoni in my Presto pressure cooker. It was ready in 5 minutes. Amazing. Pasta is no longer a project. Be sure to add a tablespoon or two of olive oil to prevent foaming which could clog the vent pipe.