Fast Blizzard Supper

I never made it to the produce market this morning because I was out having too much fun walking Lily. Then it started to snow and snow. But we did have eggs, milk, bread and pesto in the fridge. So for supper I beat four eggs in a two cup Pyrex measuring cup and added a tablespoon of pesto and mixed it in. I poured it into our hot preheated greased waffle iron. The egg puffed up in minutes and was delicious on buttered toast accompanied by a fresh pot of PG Tips tea. We ate by candle light watching our beautiful big yellow dog on her bed sprawled out, running in her sleep.