Simple Sourdough Bread

Scoop 6 cups of whole wheat flour into a large bowl. Add a blob of sourdough starter, a tablespoon of salt and a three cups of water. Mix well and knead for a bit. Cover bowl with a plate. Let the dough hang out all day and all night in a warm place. Punch down the dough and shape into a ball slash the top. Let rise. Bake in a 450 degree oven for 35 minutes.