Italian Tomato Sauce

I broiled six hot Italian sausage patties and then cubed them adding them to my crock pot with three large cans of tomato puree, two cans of olives (sliced) a jar of kalamata olives (sliced), a pound of rinsed lentils, port-wine, extra virgin olive oil, home grown basil, bay leaves, chopped mushrooms, chopped garlic, leftover broccoli stock, and oregano. It has been simmering at 250F for the past three hours.