Thursday, April 26, 2012

Pumpkin Pie is Food

Yesterday I made a pumpkin pie. My version uses evaporated milk and is not overly sweet. This pie is a food. We ate it for supper after our soup. I am much less intimidated by making a one crust pie. Perhaps after a few thousand pie crusts, I'll be ready to tackle a top pie crust!

1 Comment

kathy said...

Glad you are back!