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In some parts of the world this is a fine breakfast. Read here.
In a small bowl, combine yogurt with splash of olive oil kosher salt, fresh black pepper. Eat with bread.
Friday, April 5, 2013
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2013
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April
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- Pickle Mistress
- Maple Syrup
- Thomas Jefferson
- One More Cup of Coffee. . .
- Iced Coffee with Molasses
- Bring me the Head of. . .
- Montreal Chickens
- Robert Anderson
- Magnificent Minestrone
- Coffee with Maple Syrup
- Coffee Directions
- Dream
- Jerry Seinfeld
- Peace Pilgrim
- Jon Frankel
- Healthy is Delicious
- Dream
- Turkey Stock
- Henry Fielding
- Flow
- Teddi Scobi
- Does the Truth Lie Within?
- Wendell Berry
- Runner’s Commandments by Joe Kelly
- Janice Taylor
- Music for Food
- Mantra for Disappointing Humans
- Spring Sandwich
- Janice Taylor
- Yvonne Strumecki
- Cast Iron Cookware Fans
- Sunday
- Healthy Brownies
- Spring Tips
- Bake versus Boil
- Calories
- Peanut Butter Oatmeal Cookies
- Middle Eastern Breakfast
- Good Energy Brownie Bars
- Visibly Invisible
- Found: Parking Lot Art
- Time
- Staff of Life
- Dutch Oven Sourdough
- Hummus Repair
- Environmental Thinking
- Chocolate for Breakfast
- Sap in Loins
- Anne Lamott
- Home Made Yogurt
- Sally Sampson
- Mark Remy
- Mark Remy
- Raisin Brownies
- Émile Zola
- Mother of Yogurt
- Magic Sauce
- Marinated Tofu
- Yogurt Salad Dressings
- Friendly Bacteria
- Listen to your Body
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April
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