Fluffy Light Waffles

These are amazingly light and fluffy because the sourdough starter and the buttermilk are leavening agents.

4 large eggs
1 1/3 sourdough starter liquidy whole wheat mixture
1/2 c corn oil
2 T sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 Tablespoon baking powder
kosher salt to taste
more wheat flour and cornmeal to make the consistency you like
1/2 cup buttermilk

On this recipe I winged it according to the ingredients I have on hand. The waffles came out fabulously.
We ate them with butter and syrup and fresh peaches from the orchard and fresh coffee. Yesterday I spotted a peach tree on my street and concord grapes on my walk. Both fruits were not ripe yet but will be in a few weeks. I plan to harvest.