Sunday, August 31, 2014

Light As A Feather: Buckwheat Buttermilk Whole Wheat Sourdough Pancakes

It seems counter intuitive but whole grains mixed with buttermilk and sourdough starter make the lightest pancakes around. If you mix up too much, save the batter in a jar for the next day. Or make a bunch of pancakes and freeze them between pieces of waxed paper so you can pop them in the toaster when you need them.

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