Sunday, September 28, 2014

Spicy Garlic Green Beans

Now that cauliflower and kale are trending I am paying attention to some other green vegetables. I bought green beans and sauteed and slightly steamed them in turkey stock and olive oil, garlic, soy sauce and and hot chili sauce. We ate it with the sliced brined and cooked turkey remnants we picked up at Market Basket. So good!

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