The Breakfast Cookie

Like most people we jump start the day from alarm clock to coffee machine. I am exploring the idea of a breakfast cookie, good with black coffee and not too sweet. So far I took the oatmeal cookie recipe and dropped out some of the sugar and added cocoanut flakes and choc chips. I think they are still too sweet. Next I will make them using oil and pumpkin puree instead of butter and try again. Stay tuned.