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I ate leftover sauteed cabbage for breakfast with toast. Then I saw this recipe for purple cabbage and eggs. I will try this next.
Saturday, January 16, 2016
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2016
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January
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- Saturday
- Buffet of Food Posioning
- Ready Set Joe
- Roasted Fennel
- I Treat Chocolate, Sugar and Meat as Spices
- Churros: Eating Chocolate the Spanish way by Aleja...
- Instant Breakfast Cocoa Biscotti
- Pallavi Gupta: Pumpkin Almond Biscotti
- Bill Neal and Crooks
- Vegetarian Hoppin' John
- Roasted Fennel, Cauliflower, Broccoli +Carrots
- Coca vs. Chocolate: Sensitivity Sweets
- Steamed Kale with Peanutbutter and Soy Sauce
- Fennel Raw and Cooked
- Sunglasses
- Sesame Seeds Taste like Bacon
- Slow Microwave
- I Love Boiled Barley
- Buckwheat Flap Jack Supper
- Molasses Mocha Cocoa
- Spicy Ginger Garlic Green Beans with Sundried Toma...
- Hot Cocoa or Hot Mocha
- A Sad Slow Eater
- Irish Oats: Snow Day
- 16 Bean Soup: I LOVE GOYA
- Healthy Pattern
- Almond Biscotti Day
- Cozy
- Never Shock a Hot Cast Iron Pan with Cold Water. I...
- Neon Blue Eggs
- Thin Sliced Potato Casserole
- Semolina Treasure Chest
- Cold Day, Hot Oven
- Sourdough Pumpkin Bread
- Nights at the Round Table
- Childhood Favorite: Scalloped Potatoes
- Joan Nathan's Borscht
- Egg Drop Soup
- Monk's Kitchen
- Crushed Macaroni!
- Jacques Pépin: My Life in the Kitchen
- Soup and Six Breads
- Hot Glop Soup
- Roasted Chickpeas
- Green Eggs
- Game Show
- There was Nothing in the House
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January
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