Honey-Mustard Vinaigrette

This is my new fast and easy salad dressing. In a glass liquid measuring cup add equal parts olive oil and wine vinegar. Then, add equal parts mustard and honey. Add salt or your favorite seasoning. I like Adobo seasoning. Mix it vigorously with a fork to thicken, and then taste test. When you're ready to eat pour the dressing over fresh spinach. I like to include thinly-sliced red onions, Kalamata olives and roasted red peppers, and raw sunflower seeds in my salad. Enjoy!