Loving Leftovers

I love leftovers more than the original Thanksgiving meal. The past few days I have enjoyed leftover mashed potatoes for breakfast with my toasted molasses sourdough oat, cornmeal whole wheat bread spiked with cashews and raisins.

For lunch we've been eating slices of leftover turkey on toasted whole wheat sourdough bread topped with horseradish, mayo, and Bob's home made cranberry chutney.

I'm fantasizing about making a Frank Lloyd Wright gingerbread house!