Confetti Meat Loaf

This dish is colorful crumbly and relaxed. It looks like Thanksgiving stuffing and tastes equally good. First preheat oven to 350 degrees f. Saute in olive oil in large cast iron skillet one orange-sized onion, 4-6 carrots, 3-4 ribs of celery, two red bell peppers, two green bell peppers, when onions are translucent turn off heat and add about four dashes of Worcestershire sauce, 1/4 to 1/2 cup ketchup, 3-4 cups rolled oats, sprinkles of yellow cornmeal, and dash of leftover wine. Then gently mix in a pound of ground beef and half pound pork, a sprinkle of cayenne, a sprinkle of nutmeg, black pepper and salt. Gently pat the whole mess slightly (in the skillet) and bake for fifty minutes to an hour. You can also use a blend of leftover grains or whole grain porridge (wheat, millet, rice, barley, rye, etc.) in place of the rolled oats and cornmeal. Have fun!