Hot Slaw

I started out thinking I would make coleslaw and I got out all of the necessary ingredients but as I chopped the head of cabbage and tasted it, I changed my mind. I took out my 12 inch cast iron skillet and added a generous amount of peanut oil and heated it up. Then I added chopped cabbage and carrots and celery and a half a cup of chunky peanut butter and fresh garlic. I added soy sauce and spicy rooster sauce and I quickly thawed chopped chicken pieces and threw them in. Then I added dried cranberries and a chopped red bell pepper for color. I added a bit of water to prevent scorching and additional salt. It is so delicious.