Low Tide Borscht

I unearthed my favorite Presto pressure cooker and put in the steamer tray with water up to the tray. I chopped up broccoli, cauliflower and beets and poured in a cup of frozen corn. I set it up and pressure cooked the veggies for three minutes. I scooped some into a bowl. Everything was magenta from the sliced beets. I added some Adobo and kosher salt and a pat of Smart margarine. I told my husband "It's low tide borscht!"