Wednesday, March 23, 2016

Hummus to live for

The secret to great hummus is soaking and cooking your own 1 pound bag of chick peas and then drain the excess liquid and SAVE IT for soups or breads. Add freshly squeezed lemon juice, (three lemons worth) and fresh garlic cloves, some powdered cumin, kosher salt and sesame tahini. BLEND. Use a potato masher or blender or food processor to merge the ingredients. Enjoy with pita bread or carrots. You can freeze the extra for another day.