Impromptu Rice Salad

This morning I noticed we have very little food in the house so I pressure cooked 2 cups of brown rice. When it was cooked (17 minutes) I cooled it in the fridge. Then spontaneously I added my leftover homemade buttermilk dressing from my coleslaw that I was saving for some unknown reason. It was fabulous!

The Coleslaw and Rice Salad Dressing:
Hellman's mayo
lowfat buttermilk
Guiden's mustard
Adobo
red wine vinegar
salt
sugar
pickle juice
Cholula hot sauce