Jean's Stuffed Mushrooms

Sausage Stuffed Mushrooms II

Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

1/2 pound ground pork sausage

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package fresh mushrooms, stems removed

an allrecipes recipe reader writes: 1 lb Ground Hot Italian Sausage and mixed with the 8oz Cream Cheese...the consistency was perfect. I also chopped some stems and added to the sausage mixture then sprinkled Parmesan cheese on top and baked at 400 for about 10 minutes.