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Tuesday, February 19, 2019
RI Pizza at Home
I made sourdough and ripped off a softball sized piece each day to make a RI style pizza. My sauce was a simple red sauce homemade. I pressure cooked 2 cans of crushed tomato olive oil garlic fennel bay leaf oregano chili pepper flakes, 6 local italian sausages and a cup of cheap chianti.
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