Broccoli!

I love broccoli! After swimming today I chopped a bunch of broccoli crowns into florets and put them in my skillet turned up the heat and then added some olive oil. I tossed the broccoli florets to distribute them in the oil. Then I added a chicken bullion cube dissolved in 6 oz of boiling water and added it to the broccoli and covered it to steam it a few minutes. I like the broccoli to stay bright green flavorful and slightly aldente (with bite).