Smoked Ham Hocks Greens and Beans Soup

After swimming I walked over to my local butcher shop and bought a smoked ham hock. He cut it into quarters. I am pressure cooking it with a pound of kidney beans, onions, lots of fresh garlic, red wine, Cholula hot sauce, frozen corn, spinach, oregano, bay leaf, Adobo. I took pointers from this recipe but mine is much more of a soup at this point.
Update: Today I bought three bunches of collard greens and chopped them steamed them in the pressure cooker and added them into the soup with more water and chianti Adobo and salt. It was fantastic!